Posts Tagged ‘butternut squash soup

13
Sep
10

Chunky Butternut Squash, White Bean and Tomato Soup

We’re back from Colorado. It was great — cool air, dry, and beautiful. A nice break from the muggy end of summer in St. Louis. Gabi sprouted a molar, which meant little sleep for everyone. Even so, we had family who could babysit. We took some short hikes. It was a nice break from the house and work.

Before we left, Jeff gave me an early birthday present: a fancy new camera. I’ve already taken a couple hundred pictures of pine trees, mountains, deer. Gabi, who turns one in about a week, is in most of them. And today I took some shots of this nourishing soup.

I love this soup. It’s easy to throw together on a weeknight. It can be made in advance and stored for several days. It has a slight hint of sweetness, it’s hearty and it’s comforting. I highly recommend the roasted pumpkin seeds. The crunch adds texture, and the salt makes the soup even better.

Of course, this time of year I can’t wait for winter squash. Butternut and acorn started appearing at farmers markets in mid-August. But this was one of the hottest summers on record in St. Louis.  I never feel right using winter squash when its 90 degrees.

Continue reading ‘Chunky Butternut Squash, White Bean and Tomato Soup’

Advertisements



welcome!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 37 other followers

search by month

recipes by category

Advertisements

%d bloggers like this: