Archive for the 'sandwiches' Category

27
Jun
11

Grilled Chicken Bahn Mi

One of the most frustrating things about keeping a food blog is photographing everything (or most things) that you cook. No matter how many shots I took of this AMAZING bahn mi, the pics just are not pretty. The contents spill out in an awkward way. The plate is messy. It won’t win any beauty contests, but it’s insanely good.

A bahn mi is a Vietnamese sandwich that combines hot, sour, sweet and crunchy. It is a little like a salad between two pieces of toasted French bread. I won’t kid you. Making one can be time consuming. It involves pickling carrots and daikon radish. Then you must marinate, chop, grill and assemble. And finally, it’s time to take a bite. The combination of flavors and textures is incredible.

Jeff and I have been doing a lot of Vietnamese cooking this summer. Lime juice, cilantro, fish sauce and chiles have a cooling effect when its 90-degrees outside, and we’ve had too many of those so far this year. The marinade , which combines hot, salty, sour and sweet, makes killer chicken. Keep in mind that it has lime juice, so don’t let the chicken soak longer than three hours. Citrus can do funky things to protein if given more time.

I’m also including rough instructions for a Vietnamese chicken salad, which can be assembled in 15 minutes with leftover grilled chicken and the pickled veggies. No cooking required.

Continue reading ‘Grilled Chicken Bahn Mi’




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